Peanut Candy
From The household (of the Detroit free press), 1886
Serves 8
Almonds or other nuts can be used similarly.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 379. The excerpt below is the record exactly as published.
PEANUT CANDY. Prepare the meats by removing the thin reddish skin in which they are enveloped, and fill a tin tray to the depth of about an inch. Pour over them the hot candy as above directed
Cook this with the app: pantry check, scaling, and the assistant.