Peanut Butter Twirls

Ingredients

• 1 box confectioners’ sugar
• 2 tablespoons melted butter
• 1 tablespoon vanilla margarine
• Milk
• Peanut butter

Method

1. 1

   To box of sugar (save out just enough to sprinkle on rolling board) add vanilla and melted butter or margarine.

2. 2

   Add just enough milk to get mixture to consistency for handling.

3. 3

   Roll out entire mixture or pat out to about 3/4 to 4 inches in diameter—not thin.

4. 4

   Spread whole surface with peanut butter.

5. 5

   Now roll into long roll to about 4 inches in diameter.

6. 6

   Cut into pieces about an inch long or as desired.

7. 7

   May be stored in refrigerator for short while to firm.

Nutrition per serving

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 15. The excerpt below is the record exactly as published.

PEANUT BUTTER TWIRLS 1 box confectioners’ sugar 2 tablespoons melted butter or 1 tablespoon vanilla margarine Milk

Cook this with the app: pantry check, scaling, and the assistant.