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Peanut-Butter Sandwiches

From One hundred picnic suggestions, 1915
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1780Calories
67 gProtein
89 gCarbs
128 gFat
Full nutrition (34 nutrients)
Calories1780 kcal
Protein67 g
Carbohydrates89 g
Fiber18 g
Sugars3.6 g
Total Fat128 g
Saturated Fat22 g
Monounsaturated Fat79 g
Polyunsaturated Fat26 g
Omega-30.1 g
Cholesterol0 mg
Sodium851 mg
Potassium1757 mg
Calcium255 mg
Iron6.8 mg
Magnesium510 mg
Phosphorus1073 mg
Zinc8.4 mg
Copper1.5 mg
Manganese4.7 mg
Vitamin D0 mcg
Vitamin C6 mg
Vitamin A0 mcg
Vitamin E14 mg
Vitamin K0 mcg
Vitamin B61 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.1 mg
Niacin (B3)47 mg
Folate252 mcg
Choline0.8 mg
Caffeine0 mg
Water39 g

As published

This recipe was extracted from One hundred picnic suggestions (1915) by Linda Hull Larned, page 3. The excerpt below is the record exactly as published.

slices of buttered white bread. When cold wrap them in waxed paper and serve with cold meat. 30 Green and Red Pepper Sandwiches Cream ^ cup of butter, add 1 finely minced green pepper which has been parboiled 5 minutes, 1 small sweet red pepper, or use the canned pimento, also minced, 2 tbsps. of minced olives and 1 teasp. minced chives or onion. Season with salt and paprika, and add a few drops of tarragon or plain vin- egar. Serve with cold meat or with baked beans. 31 Layer-Cake Sandwiches Cream J4 CUP of butter, add a tbsp. French mustard, Y^ teasp. of Kitchen Bouquet, and a little paprika and cel- ery salt. Spread on thin slices of white bread cut from a thick loaf, cover with a slice of entire-wheat bread, also buttered, spread on this a layer of chopped hard-boiled eggs mixed with minced pickle and capers, and a little anchovy or bloater paste, cover with another slice of white bread, wrap in cloth, and press under a weight for an hour. Trim free of crusts and cut through the three layers of bread in thin slices. This may be taken to the picnic before cutting. Liver Sandwiches Boil calf's liver until tender, or well- cooked sauted liver may be used. Trim well and mince fine. Add a third of the amount of hard-boiled eggs, also chopped fine. Season well with salt, pepper, and paprika, and soften with creamed butter. Minced green peppers and pimentoes or olives may be added, if at hand. Spread on slices of buttered white bread and wrap in waxed paper. 33 Peanut-Butter Sandwiches Add a few minced olives or pimolas to peanut butter, or mashed sardines may be used with the peanut butter. Sprinkle with lemon juice, dust with paprika
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