Peanut-Butter Roast
From Our favorite recipes (Stake Relief Society, 1954), 1954
(Prize winner)
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 11. The excerpt below is the record exactly as published.
PEANUT-BUTTER ROAST (Prize winner) ‘lc. peanut butter 13 c. rolled wheat 3. c. postum (or other cereal coffee) (oatmeal will do) 1S c. bread crumbs 1 tap. salt 1 tsp. ground sage Mix peanut butter and 1 c. cereal coffee; add other ingredients. Put into small double boiler and steam until firm; about 2 hours. Serve as meat loaf, with tomato sauce. Slices my be browned in frying pan or shallow pan in oven. 30 STUFFED TOMATOES lc. bread crumbs 1 tsp. grated onions 1 tsp. salt
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