Peanut Butter Fudge

Name: Peanut Butter Fudge
Ingredients: 3 Cups of granulated sugar; 1 glass of peanut butter; Peau or miliz’ -

From One hundred choice recipes and business directory of Kannapolis, N.C., 1928

Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3938Calories

61 gProtein

659 gCarbs

128 gFat

Full nutrition (25 nutrients)

Calories3938 kcal

Protein61 g

Carbohydrates659 g

Fiber16 g

Sugars602 g

Total Fat128 g

Saturated Fat22 g

Monounsaturated Fat78 g

Polyunsaturated Fat25 g

Sodium571 mg

Potassium1683 mg

Calcium133 mg

Iron5 mg

Magnesium495 mg

Phosphorus1004 mg

Zinc7.9 mg

Copper1.4 mg

Manganese4.3 mg

Vitamin E14 mg

Vitamin K0 mcg

Vitamin B61 mg

Thiamin (B1)0.3 mg

Niacin (B3)44 mg

Folate249 mcg

Water2.9 g

As published

This recipe was extracted from One hundred choice recipes and business directory of Kannapolis, N.C. (1928) by Woman's Club of Kannapolis (N.C.), page 4. The excerpt below is the record exactly as published.

Peanut Butter Fudge 3 Cups of granulated sugar 1 glass of peanut butter Peau or miliz’ -

Cook this with the app: pantry check, scaling, and the assistant.