Peanut Butter Fudge

Name: Peanut Butter Fudge
Ingredients: 2 cups sugar; 1 dash of salt; 1 lb. of peanut butter or a little more; 3/4 cup milk; 1 tsp. vanilla

From Recipes from our hearth, 1960

Mrs. K. R. Pfaff

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4538Calories

115 gProtein

513 gCarbs

231 gFat

Full nutrition (34 nutrients)

Calories4538 kcal

Protein115 g

Carbohydrates513 g

Fiber29 g

Sugars411 g

Total Fat231 g

Saturated Fat42 g

Monounsaturated Fat141 g

Polyunsaturated Fat45 g

Omega-30 g

Cholesterol22 mg

Sodium1076 mg

Potassium3255 mg

Calcium455 mg

Iron8.6 mg

Magnesium899 mg

Phosphorus1967 mg

Zinc15 mg

Copper2.5 mg

Manganese7.6 mg

Vitamin D1.8 mcg

Vitamin C0 mg

Vitamin A58 mcg

Vitamin E25 mg

Vitamin K0 mcg

Vitamin B61.8 mg

Vitamin B121 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.3 mg

Niacin (B3)78 mg

Folate441 mcg

Choline33 mg

Caffeine0 mg

Water168 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 18. The excerpt below is the record exactly as published.

PEANUT BUTTER FUDGE 2 cups sugar 1 dash of salt 1 lb. of peanut butter or a little more 3/4 cup milk 1 tsp. vanilla

Cook this with the app: pantry check, scaling, and the assistant.