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Peanut Butter Dainties

From Mary Jane's cook book, 1916

Serves 12

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

132Calories
3 gProtein
25 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories132 kcal
Protein2.8 g
Carbohydrates25 g
Fiber0.2 g
Sugars17 g
Total Fat2.3 g
Saturated Fat0.5 g
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol31 mg
Sodium38 mg
Potassium43 mg
Calcium19 mg
Iron0.8 mg
Magnesium9 mg
Phosphorus42 mg
Zinc0.3 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A13 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.2 mg
Folate23 mcg
Choline25 mg
Caffeine0 mg
Water7.4 g

Estimated from matched ingredients across 12 servings.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 38. The excerpt below is the record exactly as published.

Baking powder, 1 teaspoon. Milk, 1-3 cup. Cream butter and sugar, add well beaten egg, dry ingredients mixed and sifted together, milk, and nuts chopped coarsely. Drop by spoonfuls on a greased tin and bake in a quick oven. Miss A. E. B., Jamaica Plain. LADY FINGERS. Eggs, 4. Salt, 1/2 saltspoon. Powdered sugar, l/2 cup. Flavoring, 1 teaspoon. Pastry flour, % cup. Mix as for sponge cake, drop into lady finger tins or press through a pastry tube into right shape, sprinkle over with powdered sugar and bake 12 to 15 minutes in a very slow oven. English Cook, Newtonville. HERMITS. Sugar, 11/2 cups. Spices of all kinds, l/2 teaspoon each. Molasses, y± cup. Soda, 1 teaspoon. Shortening, y2 cup. Water, 1 tablespoon. Eggs, 3. Chopped raisins, 1 cup. Flour. Mix with flour as soft as can be handled, roll out or spread out thin in a large pan. Bake in a moderate oven. F'llet Crank. BOILED MOLASSES CHIPS. Molasses, 1 pint. Soda, 1 teaspoon. Butter, y2 cup. Flour. Ginger, 1 teaspoon. Boil molasses and butter together 5 minutes, take from stove and add soda and ginger sifted with enough flour to roll out. Eoll as thin as note paper and cut in strips about 4 inches long and l1/^ inches wide. Bake in a quick oven. 88 COOKIES AND CRACKERS. OLD-FASHIONED CARAWAY COOKIES. Butter, 1 cup. Salt, y2 teaspoon. Sugar, 2 cups. Vanilla, y2 teaspoon. .Milk, % cup. Caraway seeds, 2 heaping tea- spoons. Eggs, 2. Flour, 5 cups. Baking powder, 2 teaspoons. Hub butter and sugar to a cream, add milk, beaten eggs, flour sifted with baking powder and salt, caraway seeds and vanilla. Roll out very thin and cut in fancy shapes. Bake quickly in a very hot oven. MONKEYS. Sugar, 1 cup. Soda, 1 teaspoon. Butter, 1 heaping tablespoon. Flour, 2 cups. Egg, 1. Lemon extract, 1 teaspoon. Sour milk, 2-3 cup. Raisins. Cream butter and sugar, add beaten egg and remaining in- gredients in order given. Drop from spoon onto buttered floured pan, press three raisins into each (2 for eyes and one for mouth) and bake till lightly browned. M. D., Fitchburg. PEANUT BUTTER DAINTIES. Peanut butter, 2 tablespoons. Flour, 1 cup. Sugar, 1 cup. Eggs, 2.
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