Peanut Butter Cookies

Name: Peanut Butter Cookies
Ingredients: 4 C, Butter or Shortening; 1 1/8 C. Sifted all-purpose Flour; C. White Sugar; Few grains Salt; C. Brown Sugar; ; tsp. Vanilla; 1 Egg; C. Peanuts, chopped; + C. Peanut Butter; 3/h C. coarsely crushed Peanut Brittle

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

10776Calories

50 gProtein

586 gCarbs

935 gFat

Full nutrition (33 nutrients)

Calories10776 kcal

Protein50 g

Carbohydrates586 g

Fiber9.2 g

Sugars437 g

Total Fat935 g

Saturated Fat274 g

Monounsaturated Fat482 g

Polyunsaturated Fat137 g

Cholesterol5.3 mg

Sodium1713 mg

Potassium1406 mg

Calcium288 mg

Iron13 mg

Magnesium324 mg

Phosphorus711 mg

Zinc5.4 mg

Copper1.1 mg

Manganese3.6 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A17 mcg

Vitamin E8 mg

Vitamin K0.2 mcg

Vitamin B60.7 mg

Vitamin B120 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)0.6 mg

Niacin (B3)33 mg

Folate373 mcg

Choline11 mg

Caffeine0 mg

Water21 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 23. The excerpt below is the record exactly as published.

PEANUT BUTTER COOKIES 4 C, Butter or 1 1/8 C. Sifted all- Shortening purpose Flour C. White Sugar Few grains Salt C. Brown Sugar ; tsp. Vanilla 1 Egg C. Peanuts, chopped + C. Peanut Butter 3/h C. coarsely crushed Peanut Brittle

Cook this with the app: pantry check, scaling, and the assistant.