Peanut Butter Cookies

Name: Peanut Butter Cookies
Ingredients: 1 cup butter or Crisco; 1 cup peanut butter; 1 cup brown sugar; 2 cups flour; 1 cup granulated sugar; 2 eggs; 1 teaspoon vanilla; 1 scant teaspoon soda

From Favorite recipes (North Carolina, 1948), 1948

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6202Calories

102 gProtein

669 gCarbs

355 gFat

Full nutrition (34 nutrients)

Calories6202 kcal

Protein102 g

Carbohydrates669 g

Fiber16 g

Sugars415 g

Total Fat355 g

Saturated Fat25 g

Monounsaturated Fat82 g

Polyunsaturated Fat27 g

Omega-30 g

Cholesterol372 mg

Sodium776 mg

Potassium2454 mg

Calcium416 mg

Iron22 mg

Magnesium593 mg

Phosphorus1482 mg

Zinc11 mg

Copper2 mg

Manganese6.4 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E15 mg

Vitamin K0.3 mcg

Vitamin B61.4 mg

Vitamin B120.9 mcg

Thiamin (B1)2.7 mg

Riboflavin (B2)1.6 mg

Niacin (B3)61 mg

Folate699 mcg

Choline299 mg

Caffeine0 mg

Water109 g

As published

This recipe was extracted from Favorite recipes (North Carolina, 1948) (1948) by Women's Guild Corinth Evangelical and Reformed Church (Hickory, North Carolina), page 5. The excerpt below is the record exactly as published.

PEANUT BUTTER COOKIES 1 cup butter or crisco 1 cup peanut butter 1 cup brown sugar 2 cups flour 1 cup granulated sugar ~- 1 scant teaspoon soda 2 eggs 1 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.