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Peanut Butter Cookies

From Grange cook book and household guide, 1940

Recipe from Mrs. Burke Wright, Mills River Grange.

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 21. The excerpt below is the record exactly as published.

PEANUT BUTTER COOKIES 1 cup white sugar 2 tsp. vanilla flavoring 1 cup brown sugar % tsp. salt *%, cup melted butter 1 tsp. soda 2 well-beaten eggs 3 cups flour

Cook this with the app: pantry check, scaling, and the assistant.