Peanut Butter Cookies

Name: Peanut Butter Cookies
Ingredients: 1 cup brown sugar; 1 cup granulated sugar; 1 cup peanut butter; 1 cup shortening; 2 tsp. soda; 1 tsp. vanilla; 3 cups flour; 5 tap. salt

From Our favorite recipes (Stake Relief Society, 1954), 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6456Calories

103 gProtein

766 gCarbs

341 gFat

Full nutrition (33 nutrients)

Calories6456 kcal

Protein103 g

Carbohydrates766 g

Fiber16 g

Sugars415 g

Total Fat341 g

Saturated Fat22 g

Monounsaturated Fat78 g

Polyunsaturated Fat25 g

Cholesterol0 mg

Sodium1803 mg

Potassium2486 mg

Calcium385 mg

Iron28 mg

Magnesium615 mg

Phosphorus1420 mg

Zinc11 mg

Copper2.1 mg

Manganese7.3 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E14 mg

Vitamin K0 mcg

Vitamin B61.3 mg

Vitamin B120 mcg

Thiamin (B1)3.8 mg

Riboflavin (B2)1.7 mg

Niacin (B3)70 mg

Folate853 mcg

Choline5.1 mg

Caffeine0 mg

Water45 g

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 30. The excerpt below is the record exactly as published.

PEANUT BUTTER COOKIES 1 cup brown sugar 3 cups flour 1 cup granulated sugar 5 tap. salt 1 cup peanut butter 1 tsp. vanilla 1 cup shortening 2 tsp. soda

Cook this with the app: pantry check, scaling, and the assistant.