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Peanut Butter Candy

Name: Peanut Butter Candy
Yield: 8 servings
Cuisine: American
Ingredients: Sugar, 2 cups; Milk, y2 cup; Peanut butter, y2 cup

From Mary Jane's cook book, 1916

Serves 8

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

304Calories

4 gProtein

54 gCarbs

9 gFat

Full nutrition (32 nutrients)

Calories304 kcal

Protein4.3 g

Carbohydrates54 g

Fiber1 g

Sugars51 g

Total Fat8.5 g

Saturated Fat1.6 g

Monounsaturated Fat5 g

Polyunsaturated Fat1.6 g

Omega-30 g

Cholesterol1.8 mg

Sodium42 mg

Potassium128 mg

Calcium27 mg

Iron0.3 mg

Magnesium33 mg

Phosphorus78 mg

Zinc0.6 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0.1 mcg

Vitamin A4.9 mcg

Vitamin E0.9 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)2.8 mg

Folate16 mcg

Choline2.7 mg

Water14 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 31. The excerpt below is the record exactly as published.

PEANUT BUTTER CANDY. Sugar, 2 cups. Milk, y2 cup. Peanut butter, y2 cup

Cook this with the app: pantry check, scaling, and the assistant.