Peanut Butter Bread

Name: Peanut Butter Bread
Ingredients: 2 cups flour; 2 rounded teaspoonfuls baking powder; 1 teaspoon salt; 1 cup peanut butter; 1 cup milk; 4 cup sugar; 2 eggs

From The Carbon County cook book, 1926

Recipe by Mrs. Cleveland.

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3020Calories

109 gProtein

316 gCarbs

147 gFat

Full nutrition (34 nutrients)

Calories3020 kcal

Protein109 g

Carbohydrates316 g

Fiber16 g

Sugars62 g

Total Fat147 g

Saturated Fat29 g

Monounsaturated Fat84 g

Polyunsaturated Fat27 g

Omega-30.1 g

Cholesterol401 mg

Sodium4078 mg

Potassium2519 mg

Calcium1054 mg

Iron22 mg

Magnesium604 mg

Phosphorus1913 mg

Zinc12 mg

Copper1.8 mg

Manganese6.2 mg

Vitamin D4.3 mcg

Vitamin C0 mg

Vitamin A238 mcg

Vitamin E15 mg

Vitamin K0.3 mcg

Vitamin B61.5 mg

Vitamin B122.2 mcg

Thiamin (B1)2.8 mg

Riboflavin (B2)1.9 mg

Niacin (B3)61 mg

Folate697 mcg

Choline337 mg

Caffeine0 mg

Water319 g

As published

This recipe was extracted from The Carbon County cook book (1926), page 3. The excerpt below is the record exactly as published.

Peanut Butter Bread. 2 cups flour, 2 rounded teaspoonfuls baking powder, 1 teaspoon salt, 1 cup peanut butter, 1 cup milk, 4 cup sugar, 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.