Peanut Butter and Pickle
From New Delineator recipes., 1929
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
819Calories
31 gProtein
31 gCarbs
64 gFat
Full nutrition (33 nutrients)
Calories819 kcal
Protein31 g
Carbohydrates31 g
Fiber9.1 g
Sugars1.3 g
Total Fat64 g
Saturated Fat11 g
Monounsaturated Fat39 g
Polyunsaturated Fat12 g
Cholesterol0 mg
Sodium1098 mg
Potassium949 mg
Calcium121 mg
Iron2.6 mg
Magnesium255 mg
Phosphorus518 mg
Zinc4 mg
Copper0.7 mg
Manganese2.2 mg
Vitamin D0 mcg
Vitamin C2.1 mg
Vitamin A4 mcg
Vitamin E7 mg
Vitamin K17 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)22 mg
Folate132 mcg
Choline0 mg
Caffeine0 mg
Water215 g
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 8. The excerpt below is the record exactly as published.
EANUT BU'ITER AND PICKLE ^ cup peanut butter }i cup hot water Yj cup chopped pickle
Cook this with the app: pantry check, scaling, and the assistant.