Peanut Brittle
From Household science and arts, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2453Calories
36 gProtein
441 gCarbs
68 gFat
Full nutrition (16 nutrients)
Calories2453 kcal
Protein36 g
Carbohydrates441 g
Fiber12 g
Sugars401 g
Total Fat68 g
Sodium6.3 mg
Potassium986 mg
Calcium80 mg
Iron2.6 mg
Magnesium278 mg
Phosphorus584 mg
Zinc4.3 mg
Copper0.7 mg
Manganese2.6 mg
Water7.5 g
As published
This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 73. The excerpt below is the record exactly as published.
PEANUT BRITTLE 2 0. sugar
Cook this with the app: pantry check, scaling, and the assistant.