Peanut Brittle
From A Little Cook-Book for a Little Girl, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
872Calories
40 gProtein
25 gCarbs
76 gFat
Full nutrition (33 nutrients)
Calories872 kcal
Protein40 g
Carbohydrates25 g
Fiber13 g
Sugars7.3 g
Total Fat76 g
Saturated Fat9.7 g
Monounsaturated Fat38 g
Polyunsaturated Fat24 g
Cholesterol0 mg
Sodium28 mg
Potassium1084 mg
Calcium141 mg
Iron7 mg
Magnesium258 mg
Phosphorus578 mg
Zinc5 mg
Copper1.8 mg
Manganese3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E13 mg
Vitamin K0 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)19 mg
Folate369 mcg
Choline81 mg
Caffeine0 mg
Water10 g
As published
This recipe was extracted from A Little Cook-Book for a Little Girl (1905) by Caroline French Benton, page 43. The excerpt below is the record exactly as published.
Peanut Brittle Make the molasses candy given above, and stir in a large cup of shelled peanuts
Cook this with the app: pantry check, scaling, and the assistant.