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Peaches Dried with Sugar
From Dora's cook book, 1888
Serves 9
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
661Calories
3 gProtein
169 gCarbs
1 gFat
Full nutrition (24 nutrients)
Calories661 kcal
Protein2.8 g
Carbohydrates169 g
Fiber4.5 g
Sugars164 g
Total Fat1.3 g
Sodium41 mg
Potassium372 mg
Calcium13 mg
Iron1.1 mg
Magnesium25 mg
Phosphorus67 mg
Zinc0.7 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin C12 mg
Vitamin A73 mcg
Vitamin K9.1 mcg
Vitamin B60.1 mg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.4 mg
Folate18 mcg
Water267 g
Estimated from matched ingredients across 9 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 75. The excerpt below is the record exactly as published.
PEACHES DRIED WITH SUGAR. Peel yellow peaches, cut them from the stone in one piece, allow two pounds of sugar for six pounds of the fruit ; make a syrup of three-quarters of a pound of sugar and a little water
Cook this with the app: pantry check, scaling, and the assistant.