Peaches, Compote of (another way)
From Cassell's dictionary of cookery, 1892
Serves 1
Serve hot or cold.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1117. The excerpt below is the record exactly as published.
Peaches, Compote of (another way).— Boil together for ten minutes half a pint of water and five ounces of sugar. Let the sugar PEA ( m<) PEA be of the best. Put half a dozen fine ripe peaches
Cook this with the app: pantry check, scaling, and the assistant.