Peaches, Bottled
From Cassell's dictionary of cookery, 1892
Serves 2
Cost of peaches varies from 2d. to 6d. each.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1117. The excerpt below is the record exactly as published.
Peaches, Bottled. — Pare, halve, and stone the peaches. Place the halves in per- fectly dry wide-mouthed bottles, and cover them entirely with a thick syrup, made by boiling a pound of loaf sugar in three-quarters of a pint of water
Cook this with the app: pantry check, scaling, and the assistant.