Peacherino

Name: Peacherino
Ingredients: 2 cups flour; 4 teaspoons baking powder; 1% teaspoon salt; % cup peach syrup from canned or fresh peaches; 2 tablespoons Jelke GOOD LUCK Margarine; Sliced canned peaches (or fresh)

From Recipes (Good Luck Margarine, 1927), 1927

Almost any fruit may be used after draining off juice.

Presented as published in 1927. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1425Calories

27 gProtein

334 gCarbs

4 gFat

Full nutrition (33 nutrients)

Calories1425 kcal

Protein27 g

Carbohydrates334 g

Fiber0 g

Sugars135 g

Total Fat4.1 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium5495 mg

Potassium347 mg

Calcium1116 mg

Iron16 mg

Magnesium74 mg

Phosphorus659 mg

Zinc2.6 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.1 mg

Niacin (B3)17 mg

Folate401 mcg

Choline0 mg

Caffeine0 mg

Water66 g

As published

This recipe was extracted from Recipes (Good Luck Margarine, 1927) (1927) by John F. Jelke Co, page 9. The excerpt below is the record exactly as published.

PEACHERINO 2 cups flour % cup peach syrup from 4 teaspoons baking powder eanned or fresh peaches 1% teaspoon salt Sliced canned peaches (or fresh) 2 tablespoons Jelke GOOD LUCK Margarine

Cook this with the app: pantry check, scaling, and the assistant.