Americandessert
Peach Upside-Down Cake
From Recipes (Good Luck Margarine, 1927), 1927
Serve with plain or whipped cream.
Presented as published in 1927. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes (Good Luck Margarine, 1927) (1927) by John F. Jelke Co, page 6. The excerpt below is the record exactly as published.
PEACH UPSIDE-DOWN CAKE 1. Melt in large frying pan 2 cups brown sugar and '% cup Jelke GOOD LUCK Margarine. Place halves of canned peaches, round side up, on the melted sugar, and cook gently few minutes. 2. Make up Cake Batter No. 1
Cook this with the app: pantry check, scaling, and the assistant.