Peach Surprise

Name: Peach Surprise
Ingredients: 1 quart of peaches cut up in small bits; 2 cups of sugar; Whites of five eggs

From A Little Cook-Book for a Little Girl, 1905

This is very delicious, and the easiest thing to make.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2165Calories

37 gProtein

465 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories2165 kcal

Protein37 g

Carbohydrates465 g

Fiber9.2 g

Sugars454 g

Total Fat27 g

Saturated Fat7.8 g

Monounsaturated Fat9.2 g

Polyunsaturated Fat4.8 g

Omega-30.1 g

Cholesterol930 mg

Sodium439 mg

Potassium1105 mg

Calcium169 mg

Iron6.7 mg

Magnesium80 mg

Phosphorus631 mg

Zinc4.7 mg

Copper0.7 mg

Manganese0.2 mg

Vitamin D5 mcg

Vitamin C25 mg

Vitamin A548 mcg

Vitamin E2.6 mg

Vitamin K19 mcg

Vitamin B60.6 mg

Vitamin B122.2 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)1.3 mg

Niacin (B3)5.2 mg

Folate154 mcg

Choline735 mg

Caffeine0 mg

Water734 g

As published

This recipe was extracted from A Little Cook-Book for a Little Girl (1905) by Caroline French Benton, page 38. The excerpt below is the record exactly as published.

Peach Surprise 1 quart of peaches cut up in small bits. 2 cups of sugar. Whites of five eggs

Cook this with the app: pantry check, scaling, and the assistant.