Peach-Sour Cream Pie

Ingredients

• 1 - 9" unbaked Pie Shell
• h or 5 C. peeled and sliced peaches
• 1 C. Sugar (Knudsen's Hampshire)
• 3 Tb. Flour
• 1/8 tsp. Salt
• 3 tsp. Cinnamon
• = C. Sour Cream
• 3 C. Nippy Grated cheese

Method

1. 1

   Prepare pie shell and set in refrigerator to chill for 25 minutes.

2. 2

   Put peeled and sliced peaches into large mixing bowl.

3. 3

   Mix sugar, flour, salt and cinnamon in another bowl.

4. 4

   Sprinkle about 1/3 of this mixture in the bottom of pie shell.

5. 5

   Sprinkle remaining mixture over peaches and toss lightly to mix.

6. 6

   Pour peach mixture into pie shell.

7. 7

   Dot with sour cream and top with grated cheese.

8. 8

   Bake in moderate oven (425°) for 35 to 40 minutes.

Nutrition per serving

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight. The excerpt below is the record exactly as published.

PEACH-SOUR CREAM PIE 1 - 9" unbaked Pie Shell 1/8 tsp. Salt h or 5 C. peeled and 3 tsp. Cinnamon sliced peaches = C. Sour Cream 1 C. Sugar (Knudsen's Hampshire ) 3 Tb. Flour 3 C. Nippy Grated cheese

Cook this with the app: pantry check, scaling, and the assistant.