Peach Souffle a la Gimo
From Mrs. Ericsson Hammond's salad appetizer cook book..., 1924
Can substitute apples or oranges.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 110. The excerpt below is the record exactly as published.
Peach Souffle a la Gimo Souffle de Peches a la Gimo For Six Persons Four eggs. Six peaches. Eight tablespoons of sugar, a small pinch of salt. An even tablespoon of cornstarch. One cup of water. A teaspoon of lemon extract
Cook this with the app: pantry check, scaling, and the assistant.