Peach Snow

Name: Peach Snow
Ingredients: § oz. Cox’s Gelatine; i a quart tin of Peaches; I gill Milk; 4 ozs. Sugar; I pint Cream

From A manual of gelatine cookery, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2164Calories

26 gProtein

136 gCarbs

171 gFat

Full nutrition (34 nutrients)

Calories2164 kcal

Protein26 g

Carbohydrates136 g

Fiber0 g

Sugars119 g

Total Fat171 g

Saturated Fat98 g

Monounsaturated Fat35 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol497 mg

Sodium172 mg

Potassium641 mg

Calcium445 mg

Iron0.2 mg

Magnesium46 mg

Phosphorus396 mg

Zinc1.6 mg

Copper0.3 mg

Manganese0 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E0.1 mg

Vitamin K11 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.4 mg

Folate4.3 mcg

Choline27 mg

Caffeine0 mg

Water381 g

As published

This recipe was extracted from A manual of gelatine cookery (1904) by Bertha Roberts, page 21. The excerpt below is the record exactly as published.

PEACH SNOW. § oz. Cox’s Gelatine. i a quart tin of Peaches. I gill Milk. 4 ozs. Sugar. I pint Cream

Cook this with the app: pantry check, scaling, and the assistant.