Americandessertvegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Peach Shortcake
From Dora's cook book, 1888
Serves 6
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
317Calories
9 gProtein
67 gCarbs
7 gFat
Full nutrition (34 nutrients)
Calories317 kcal
Protein9.2 g
Carbohydrates67 g
Fiber0 g
Sugars2.3 g
Total Fat6.9 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol16 mg
Sodium161 mg
Potassium122 mg
Calcium109 mg
Iron4.9 mg
Magnesium23 mg
Phosphorus128 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A1.3 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.4 mg
Niacin (B3)5.6 mg
Folate134 mcg
Choline0.7 mg
Caffeine0 mg
Water13 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 36. The excerpt below is the record exactly as published.
PEACH SHORTCAKE. 4 One quart of flour, sifted dry, with two large teaspoons of baking powder, a little salt, one tablespoon white sugar, mix thoroughly ; add three tablespoons of butter, and milk enough to form a soft dough
Cook this with the app: pantry check, scaling, and the assistant.