Peach Sherbet
From Farm and home cook book and housekeeper's assistant, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 138. The excerpt below is the record exactly as published.
Peach Sherbet To 2 cups sugar add 1 qt water and about 10 peach kernels, and boil 20 minutes, then add 1 teasp clear granulated gela- tine, soaked in 2 tablesp cold water, and stir until dissolved. Let get cold, and then add l^^ cups mashed peach pulp (fully ripe peaches mashed through a sieve), and the juice of 1 lemon and 2 oranges
Cook this with the app: pantry check, scaling, and the assistant.