vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Peach Salad
From Delta Gamma cook book, 1922
Serves 4
Recipe by LilHan Smith Burwell (Lambda).
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
457Calories
7 gProtein
7 gCarbs
44 gFat
Full nutrition (32 nutrients)
Calories457 kcal
Protein7.2 g
Carbohydrates7.4 g
Fiber1.7 g
Sugars0 g
Total Fat44 g
Saturated Fat15 g
Monounsaturated Fat7.7 g
Polyunsaturated Fat15 g
Omega-30 g
Cholesterol67 mg
Sodium53 mg
Potassium197 mg
Calcium107 mg
Iron0.7 mg
Magnesium49 mg
Phosphorus175 mg
Zinc1.2 mg
Copper0.4 mg
Manganese0.9 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A20 mcg
Vitamin E0 mg
Vitamin K2.1 mcg
Vitamin B60.2 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Folate1.5 mcg
Water42 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 27. The excerpt below is the record exactly as published.
Peach Salad Buy halved canned peaches. Drain juice from them. Take one small package of Blue Label cheese, mixed with a httle cream to soften, add chopped walnuts
Cook this with the app: pantry check, scaling, and the assistant.