Peach Salad

Name: Peach Salad
Ingredients: 6 half-peaches; | small cream cheese; | gill mayonnaise; | crisp lettuce; 2 level tablespoons chopped walnuts

From Prestcold cold cookery, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

949Calories

7 gProtein

19 gCarbs

94 gFat

Full nutrition (34 nutrients)

Calories949 kcal

Protein7 g

Carbohydrates19 g

Fiber0.8 g

Sugars0.6 g

Total Fat94 g

Saturated Fat14 g

Monounsaturated Fat20 g

Polyunsaturated Fat57 g

Omega-35.9 g

Cholesterol46 mg

Sodium782 mg

Potassium782 mg

Calcium93 mg

Iron0.7 mg

Magnesium54 mg

Phosphorus175 mg

Zinc1.5 mg

Copper0.4 mg

Manganese0.9 mg

Vitamin D0.2 mcg

Vitamin C0 mg

Vitamin A18 mcg

Vitamin E3.6 mg

Vitamin K283 mcg

Vitamin B60.3 mg

Vitamin B120.1 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0 mg

Niacin (B3)1.3 mg

Folate5.5 mcg

Choline38 mg

Caffeine0 mg

Water502 g

As published

This recipe was extracted from Prestcold cold cookery (1930) by Pressed Steel Co. Ltd, page 10. The excerpt below is the record exactly as published.

PEACH SALAD 6 half-peaches | small cream cheese | gill mayonnaise | crisp lettuce 2 level tablespoons chopped walnuts

Cook this with the app: pantry check, scaling, and the assistant.