Peach Rolls
From The Cook County cook book, 1912
Serves 1
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 365. The excerpt below is the record exactly as published.
PEACH ROLLS. — Stew dried or fresh fruit, sweeten, and flavor to taste. Make a good baking crust, roll very thin, spread 534 - PUDDING AND DESSERTS on fruit, putting thin pieces of butter on the fruit, roll up crust and cut in slices, place in a pan 4 or 5 inches deep. To 3 or 4 rolls add 1 cup of sugar and 5^ cup of butter, pour in hot water enough to cover them
Cook this with the app: pantry check, scaling, and the assistant.