Peach Roll

Name: Peach Roll
Ingredients: using 2 tablespoonfuls of shortening.; milk biscuit dough.; The peaches (canned or stewed) are chopped.; The peach syrup, slightly thickened.

From 365 tasty dishes, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1750Calories

15 gProtein

383 gCarbs

29 gFat

Full nutrition (33 nutrients)

Calories1750 kcal

Protein15 g

Carbohydrates383 g

Fiber2.3 g

Sugars283 g

Total Fat29 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium241 mg

Potassium362 mg

Calcium76 mg

Iron7.6 mg

Magnesium49 mg

Phosphorus169 mg

Zinc2.8 mg

Copper0.3 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C6.3 mg

Vitamin A37 mcg

Vitamin E0 mg

Vitamin K4.6 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)0.6 mg

Niacin (B3)9.7 mg

Folate210 mcg

Choline0 mg

Caffeine0 mg

Water229 g

As published

This recipe was extracted from 365 tasty dishes (1906), page 41. The excerpt below is the record exactly as published.

Peach Roll. A milk biscuit dough — using 2 tablespoon- fuls of shortening to the pint of flour — is made for peach roll. The peaches (canned or stewed) are chopped, spread on the dough, dusted with flour and sugar, rolled up and steamed. The peach syrup, slightly thick- ene

Cook this with the app: pantry check, scaling, and the assistant.