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Peach Roll
From The Rural cook book, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
479Calories
12 gProtein
74 gCarbs
15 gFat
Full nutrition (33 nutrients)
Calories479 kcal
Protein12 g
Carbohydrates74 g
Fiber0.1 g
Sugars4.5 g
Total Fat15 g
Saturated Fat8.4 g
Monounsaturated Fat3 g
Polyunsaturated Fat0 g
Cholesterol42 mg
Sodium198 mg
Potassium241 mg
Calcium187 mg
Iron4.9 mg
Magnesium31 mg
Phosphorus204 mg
Zinc0.9 mg
Copper0.1 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C0.2 mg
Vitamin A1 mcg
Vitamin E0 mg
Vitamin K1.1 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.4 mg
Niacin (B3)5.7 mg
Folate134 mcg
Choline0 mg
Caffeine0 mg
Water69 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The Rural cook book (1907), page 47. The excerpt below is the record exactly as published.
Peach Roll. — Into four cups of flour sift two teaspoons of baking powder, add two cUps sour cream, one teaspoon soda and a pinch of salt. Roll out thin and cover with canned peaches which have been drained from the juice. Sprinkle with sugar
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