Peach Pyramid
From Dora's cook book, 1888
Serves 2
This makes an elegant dessert dish.
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 49. The excerpt below is the record exactly as published.
PEACH PYRAMID. Cut a dozen peaches in halves, peel and take out stones, crack half the pits and blanch the kernels ; make a clear boiling syrup of one pound of white sugar, and into it put the peaches and kernels ; boil very gently for ten min- utes, take out half the peaches, boil the rest for ten min- utes longer, and take out all the peaches and kernels ; mix with the syrup left in the kettle the strained juice of three lemons, and an ounce of isinglass
Cook this with the app: pantry check, scaling, and the assistant.