Peach Pudding

Ingredients

• 2 Tablespoonfuls Snowdrift
• lEgg
• 2 Teaspoonfuls Baking Powder
• 1 Pint Flour
• 1 Cupful Milk
• /6 Teaspoonful Salt
• 6 Peaches

Method

1. 1

   Sift the flour with the salt and baking powder, rub in the Snowdrift.

2. 2

   Beat the egg until light without separating, add the milk and pour it into the flour; beat thoroughly and pour at once into a shallow greased pan.

3. 3

   Pare and cut the peaches into halves and remove the stones; put them into the batter, stone side out.

4. 4

   Fill the spaces from which the stones were taken with sugar and bake in a quick oven thirty minutes.

5. 5

   Serve hot with sugar and cream.

Nutrition per serving

As published

This recipe was extracted from Snowdrift secrets (1913) by Sarah Tyson Heston Rorer, page 19. The excerpt below is the record exactly as published.

PEACH PUDDING 2 Tablespoonfuls Snowdrift lEgg 2 Teaspoonfuls Baking Powder 1 Pint Flour 1 Cupful Milk /6 Teaspoonful Salt 6 Peaches

Cook this with the app: pantry check, scaling, and the assistant.