Peach Pudding

Ingredients

• 1 tablespoon Crisco
• % cup sugar
• 1 cup flour
• 1 teaspoon baking powder
• 1 well beaten egg
• % teaspoon salt
• 1 cup milk

Method

1. 1

   Fill Criscoed baking dish with peaches, pour over batter made from Crisco, sugar, flour, baking powder, beaten egg, salt, and milk.

2. 2

   Bake in moderate oven for 30 minutes.

3. 3

   Serve with cream.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 119. The excerpt below is the record exactly as published.

1 tablespoon Crisco and rub in with tips of fingers, then add sufficient milk to make soft dough. Roll out and cut into small biscuits. Place on top of lamb and bake in hot oven for 12 minutes. Serve hot. July 20 Roast Beef’s Heart Boiled New Potatoes Cauliflower auGratin Baked Bean Salad *Cheese Aigrettes Apricot Meringue Pie Coffee *Cheese Aigrettes—Bring 2 table- spoons Crisco and % cup water to boiling point, then add % cup flour and stir until mixture leaves sides of pan. Cool, but do not allow to become cold, then add 2 eggs, 1 1B A Calendar of Dinners by 1, 4 tablespoons grated cheese, salt, pepper, and paprika to taste and beat well. Allow to stand in cool place 30 minutes. Drop by teaspoons into hot Crisco and fry a golden brown. Drain and sprinkle with grated cheese. Serve hot. The Crisco should not be too hot or the cheese will burn. Vegetarian July 21 Strawberry Cocktails Macaroni Cutlets, Cheese Sauce * Popovers Tomato Mayonnatse Pimtento Sandwiches Frozen Banana Whip Coffee *Pop Overs—Beat up 3 eggs until light; add 1 cup milk and 1 teaspoon melted Crisco. Pour this gradually into 1 cup flour and % teaspoon salt, beating all the time until smooth. Crisco iron gem pans, put them in the oven, and when hot, take them out and fill them half full of this batter. Put them back in the oven and bake for 45 minutes. They should be at least 4 times their original bulk. If they fall, they are not thoroughly done. The oven should be hot. July 22 *Pilau, ala Turque Peppers Stuffed with Green Corn Huntington Salad Cheese Rolls Baked Custard Coffee *Pilau, ala Turque—Put 1% cups of stock, with 1 cup stewed and strained tomato, over: fire. When boiling add 1 cup well-washed or blanched rice and ¥% teaspoon salt; stir lightly with fork, occasionally, until liquor is absorbed. Then add &% cup Crisco, season with salt and pepper, and cook over hot water until tender; remove cover, and stir with fork before serving. July 23 Vegetable Soup *Fried Fish Baked Shoulder of Mutton Onion Puree Chipped Potatoes Fruit Jelly Toasted Cheese Fingers Coffee *Fried Fish—Marinade 4 _ halibut steaks for 1 hour; drain, dip in salted flour, then in beaten egg, lastly in fine salted and peppered crumbs. Leave on ice for 1 hour, -and fry in hot Crisco. ¢ July 24 Lamb Potpie Summer Squash Mashed Potatoes Dressed Cucumbers Raspberry Float *Cushion Cake Iced Coffee *Cushion Cake—Cream 1 cup Crisco with % cup sugar, add 2 well beaten eggs, and % cup milk. Sift 2 cups flour, 2 teaspoons baking powder, and % teaspoon salt, and add to Crisco mixture, with 1 teaspoon vanilla extract. Divide into 2 parts, add to 1 part 2 tablespoons molasses, 1 cup seeded raisins, ¥4 teaspoon cloves, 1 teaspoon cinnamon, and %4 teaspoon grated nutmeg. Bake in Criscoed and floured cake tin for 20 minutes. Take out of oven, spread white part on top, return to oven and bake until done. July 25 *Tournedos of Lamb Rissole Potatoes Carrots Peas Grape and Pimento Salad Frozen Cheese Toasted Crackers Iced Coffee *Tournedos of Lamb—Six lamb chops cut 2 inches thick, will be required. Remove bone and fat and with skewers arrange in 6 circular pieces. 198 Around each wrap a thin strip of bacon, fastening in place with wooden skewers. Sprinkle with salt and pep- per, place on well Criscoed broiler, and broil over clear fire 15 minutes. Remove to hot platter, garnish with rissole potatoes, and pass mint jelly with them. The potatoes are done in this way: Peel and wash 8 Ber- muda potatoes of uniform size, put in ice water for 15 minutes, dry in a towel, and fry until delicate brown in hot Crisco. Drain on paper, then bake until soft. Remove to serving platter, and pour around 1 cup of rich white or cream sauce or 1 cup of heavy cream scalded and seasoned. Vegetarian July 26 Cream of Green Peas Bean Loaf with Rice Stewed Corn Tomato and Lettuce Salad *Peach Pudding Coffee *Peach Pudding—Fill Criscoed bak- ing dish full of peaches and pour over top a batter made of 1 table- spoon Crisco, % cup sugar, 1 cup flour, 1 teaspoon baking powder, 1 well beaten egg, % teaspoon salt, and 1 cup milk

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