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Peach Preserves
From Farm and home cook book and housekeeper's assistant, 1907
Serves 11
If the syrup has not cooked long enough, the preserves may ferment.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
722Calories
2 gProtein
185 gCarbs
1 gFat
Full nutrition (24 nutrients)
Calories722 kcal
Protein1.9 g
Carbohydrates185 g
Fiber3.1 g
Sugars182 g
Total Fat1.1 g
Sodium28 mg
Potassium255 mg
Calcium9.9 mg
Iron0.8 mg
Magnesium17 mg
Phosphorus45 mg
Zinc0.5 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin C8.5 mg
Vitamin A49 mcg
Vitamin K6.2 mcg
Vitamin B60.1 mg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.7 mg
Folate12 mcg
Water182 g
Estimated from matched ingredients across 11 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 152. The excerpt below is the record exactly as published.
Peach Preserves Pare peaches and mix with sugar and let stand over night. Allow 4 lbs sugar to 5 lbs fruit
Cook this with the app: pantry check, scaling, and the assistant.