Americandessertvegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Peach Pie
From Delta Gamma cook book, 1922
Serves 2
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
450Calories
1 gProtein
115 gCarbs
1 gFat
Full nutrition (24 nutrients)
Calories450 kcal
Protein1.4 g
Carbohydrates115 g
Fiber2.3 g
Sugars113 g
Total Fat0.7 g
Sodium21 mg
Potassium185 mg
Calcium7 mg
Iron0.6 mg
Magnesium12 mg
Phosphorus33 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0 mg
Vitamin C6.2 mg
Vitamin A36 mcg
Vitamin K4.5 mcg
Vitamin B60 mg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)1.2 mg
Folate9 mcg
Water132 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 56. The excerpt below is the record exactly as published.
Peach Pie Shce one dozen fresh peaches. One cup sugar
Cook this with the app: pantry check, scaling, and the assistant.