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Peach Pie

Name: Peach Pie
Yield: 1 servings
Cuisine: American
Ingredients: Line a dish with a pie crust; take as many peaches as will fill the dish; put a tiny lump of butter on each one; a level tablespoonful of granulated sugar to each peach; grate a little nutmeg over the top; cover with a crust

From Kirmess cook book, 1907

Serves 1

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Kirmess cook book (1907), page 175. The excerpt below is the record exactly as published.

PEACH PIE. Mrs. Howland, Brooklyn- Ldne a dish with a pie crust; take as many peaches as will fill the dish, pare them, lay them in pie dish whole, put a tiny lump of butter on each one and a level tablespoonful of granulated sugar to each peach; grate a little nutmeg over the top; cover with a crust

Cook this with the app: pantry check, scaling, and the assistant.