Americandessert

Peach Pie

Name: Peach Pie
Cuisine: American
Ingredients: Line a pie-plate with crust; lay in the peaches, peeled and sliced; sprinkle with flour; cover with sugar

From A Little Cook-Book for a Little Girl, 1905

Or, make a deep peach tart.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from A Little Cook-Book for a Little Girl (1905) by Caroline French Benton, page 41. The excerpt below is the record exactly as published.

Peach Pie Line a pie-plate with crust, lay in the peaches, peeled and sliced, sprinkle with flour, and then cover with sugar

Cook this with the app: pantry check, scaling, and the assistant.