Peach Pickle
From Machias Cook Book, 1899
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Machias Cook Book (1899) by [name missing], page 22. The excerpt below is the record exactly as published.
PEACH PICKLE. For peaches, pears, crab apples and sweet apples, the propor- tions are : 3^ lbs. sugar, i pint vinegar, i ounce of mixed spice, stick cinnamon and whole cloves are the best ; to each 7 lbs. of fruit
Cook this with the app: pantry check, scaling, and the assistant.