Peach Parfait

Ingredients

• 1 cup sugar
• ¥& teaspoon salt
• 4 cup water
• 14 cup orange juice
• 2 egg whites
• 1 cup peach pulp, fresh or frozen
• 2 cups whipping cream
• 14 teaspoon almond extract

Method

1. 1

   Boil sugar and water until the syrup spins 2 inch threads when dropped from a fork or spoon, or until the candy thermometer indicates 234°— takes about five minutes.

2. 2

   Beat egg whites until stiff, add salt.

3. 3

   While beating constantly gradually pour hot syrup over egg whites.

4. 4

   Fold the peach pulp and orange juice into the egg white mixture until thoroughly blended.

5. 5

   Whip the cream, add almond extract, and fold into the peach mixture.

6. 6

   Fill two refrigerator trays and place in contact with the bottom of the freezer compartment.

7. 7

   Freeze until firm.

Nutrition per serving

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 32. The excerpt below is the record exactly as published.

PEACH PARFAIT 1 cup sugar ¥& teaspoon salt 4 cup water 14 cup orange juice (two 2 egg whites medium oranges) 1 cup peach pulp, fresh or 2 cups whipping cream frozen 14 teaspoon almond extract

Cook this with the app: pantry check, scaling, and the assistant.