Peach or Berry Pudding
From The household (of the Detroit free press), 1886
Serves 6
Serve with hot sauce.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 465. The excerpt below is the record exactly as published.
PEACH OR BERRY PUDDING. Take three eggs, one tablespoonful of butter, one of sugar ; beat together; add one cup sour milk, and soda in proportion to acid in milk; stir in flour enough to make a stiff batter; beat briskly until smooth : have your pan buttered ; pour in half the batter ; put into it one and a half pints of ripe peaches
Cook this with the app: pantry check, scaling, and the assistant.