vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Peach Mousse
From Delta Gamma cook book, 1922
Serves 1
Katherine Cole (Phi)
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
851Calories
5 gProtein
218 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories851 kcal
Protein5 g
Carbohydrates218 g
Fiber3.9 g
Sugars209 g
Total Fat1.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium14 mg
Potassium234 mg
Calcium31 mg
Iron1 mg
Magnesium15 mg
Phosphorus33 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C56 mg
Vitamin A19 mcg
Vitamin E0.2 mg
Vitamin K2.3 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.7 mg
Folate16 mcg
Choline5.1 mg
Caffeine0 mg
Water181 g
As published
This recipe was extracted from Delta Gamma cook book (1922), page 93. The excerpt below is the record exactly as published.
Peach Mousse 3 peaches, mashed juice 1 lemon 1 cup sugar 1 white of egg, beaten stiff
Cook this with the app: pantry check, scaling, and the assistant.