vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Peach Liche Crema
From The household (of the Detroit free press), 1886
Serves 2
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
489Calories
23 gProtein
53 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories489 kcal
Protein23 g
Carbohydrates53 g
Fiber0.1 g
Sugars44 g
Total Fat20 g
Saturated Fat10 g
Monounsaturated Fat6 g
Polyunsaturated Fat1.9 g
Omega-30.1 g
Cholesterol323 mg
Sodium201 mg
Potassium472 mg
Calcium344 mg
Iron1.4 mg
Magnesium38 mg
Phosphorus397 mg
Zinc2 mg
Copper0.1 mg
Manganese0 mg
Vitamin D3.8 mcg
Vitamin C0 mg
Vitamin A244 mcg
Vitamin E1.1 mg
Vitamin K0.7 mcg
Vitamin B60.3 mg
Vitamin B122 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.9 mg
Niacin (B3)0.3 mg
Folate35 mcg
Choline265 mg
Caffeine0 mg
Water317 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 409. The excerpt below is the record exactly as published.
PEACH LICHE CREMA. Twelve ripe peaches pared, stoned and cut in halves, three eggs and the whites of two more, one-half cup of powdered sugar, two table- spoonfuls of corn starch, wet in cold milk, one tablespoonful of melted butter, one pint of milk
Cook this with the app: pantry check, scaling, and the assistant.