Peach Kuchen
From Recipes from our hearth, 1960
Makes 10 to 12 servings. Recipe by Mrs. Barbara Davis
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3553Calories
40 gProtein
517 gCarbs
240 gFat
Full nutrition (34 nutrients)
Calories3553 kcal
Protein40 g
Carbohydrates517 g
Fiber3.7 g
Sugars284 g
Total Fat240 g
Saturated Fat88 g
Monounsaturated Fat35 g
Polyunsaturated Fat8.1 g
Omega-30 g
Cholesterol561 mg
Sodium3773 mg
Potassium1492 mg
Calcium729 mg
Iron12 mg
Magnesium189 mg
Phosphorus2061 mg
Zinc5.4 mg
Copper1.3 mg
Manganese4.8 mg
Vitamin D1 mcg
Vitamin C1.8 mg
Vitamin A80 mcg
Vitamin E0.9 mg
Vitamin K24 mcg
Vitamin B60.6 mg
Vitamin B120.8 mcg
Thiamin (B1)1.7 mg
Riboflavin (B2)1.3 mg
Niacin (B3)14 mg
Folate511 mcg
Choline168 mg
Caffeine0 mg
Water246 g
As published
This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 30. The excerpt below is the record exactly as published.
PEACH KUCHEN package 2 layer-size white cake mix cup flaked coconut, toasted cup butter or margarine 1 1b. 13 oz. can sliced peaches, drained (3 cups) Tosps. sugar tsp. ground cinnamon cup dairy sour cream slightly beaten egg
Cook this with the app: pantry check, scaling, and the assistant.