Peach Jelly

Name: Peach Jelly
Ingredients: Fill a stone jar with soft peaches that have been peeled and stoned; measure the juice; allowing 1 pint of liquor to ¼ of a pound of sugar

From The way to the heart, 1905

All other fruits can be treated similarly, using 1 pound of sugar for every pint of juice.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 16. The excerpt below is the record exactly as published.

Peach Jelly. Fill a stone jar with soft peaches that have been peeled and stoned ; set in a kettle of water and boil to shreds. Strain and 54 TESTED VIRGINIA RECIPES. measure the juice, allowing i pint of liquor to ^4 of a pound of sugar

Cook this with the app: pantry check, scaling, and the assistant.