Peach Jam
From The household (of the Detroit free press), 1886
Serves 2
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 430. The excerpt below is the record exactly as published.
PEACH JAM. Gather the peaches when quite ripe, peel and stone them, put them in a preserving pan, mash them over the fire till hot ; rub them through a sieve, and add to a pound of pulp the same weight of pounded loaf sugar, and half an ounce of bitter almonds
Cook this with the app: pantry check, scaling, and the assistant.