Peach Jam
From For the comfort of the family, 1914
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1500Calories
4 gProtein
385 gCarbs
2 gFat
Full nutrition (24 nutrients)
Calories1500 kcal
Protein4.1 g
Carbohydrates385 g
Fiber6.8 g
Sugars378 g
Total Fat2.3 g
Sodium62 mg
Potassium560 mg
Calcium22 mg
Iron1.7 mg
Magnesium37 mg
Phosphorus100 mg
Zinc1.1 mg
Copper0.4 mg
Manganese0.1 mg
Vitamin C19 mg
Vitamin A109 mcg
Vitamin K14 mcg
Vitamin B60.1 mg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)3.7 mg
Folate27 mcg
Water401 g
As published
This recipe was extracted from For the comfort of the family (1914) by Josephine Story, page 20. The excerpt below is the record exactly as published.
three-quarters pound of sugar. Heat sugar in oven and add to the hot plums. Cook imtil juice jellies when dropped on plate. Delicious peach jam
Cook this with the app: pantry check, scaling, and the assistant.