Peach Ice Cream
From The Relief Societ Cookbook, 1930
Recipe by Mrs. J. L. Winmill.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1067Calories
16 gProtein
223 gCarbs
16 gFat
Full nutrition (30 nutrients)
Calories1067 kcal
Protein16 g
Carbohydrates223 g
Sugars224 g
Total Fat16 g
Saturated Fat9.1 g
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.5 g
Omega-30.1 g
Cholesterol58 mg
Sodium187 mg
Potassium735 mg
Calcium601 mg
Iron0.1 mg
Magnesium59 mg
Phosphorus492 mg
Zinc2.1 mg
Copper0 mg
Manganese0 mg
Vitamin D4.7 mcg
Vitamin A156 mcg
Vitamin E0.2 mg
Vitamin B60.3 mg
Vitamin B122.6 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.7 mg
Niacin (B3)0.5 mg
Folate0 mcg
Choline87 mg
Water429 g
As published
This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 16. The excerpt below is the record exactly as published.
PEACH ICE CREAM 2 c. milk 1 c. sugar 2 sliced peaches
Cook this with the app: pantry check, scaling, and the assistant.