Peach Ice Cream

Name: Peach Ice Cream
Yield: 8 servings
Ingredients: one quart of rich milk; as much sweet cream; four cups of sugar; six eggs; one quart of very ripe peaches

From The household (of the Detroit free press), 1886

Serves 8

Dredge peaches in sugar if they are not very sweet.

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 426. The excerpt below is the record exactly as published.

PEACH ICE CREAM. One quart of rich milk and as much sweet cream; four cups of sugar ; six eggs ; one quart of very ripe peaches

Cook this with the app: pantry check, scaling, and the assistant.